Ahh home grown fresh asparagus! They taste so much better than what you buy in the supermarket and we are not just saying that, they are sweeter, juicier and have a much stronger flavour.
Though neither Sherrie nor I have ever used an asparagus spear as a soldier substitute when dipping into boiled eggs, what were we missing!? They were absolutely yummy, though after a great debate whilst devouring our prey, we decided the next set of spears (ready in a week or two) will get the hollandaise treatment!