A Girl Called Jack: 100 delicious budget recipes

Description

Learn with Jack Monroe’s A Girl Called Jack how to economize in your weekly shop while being less wasteful and creating affordable, tasty food.

Jack Monroe is a 24-year-old single mother and local newspaper reporter. Finding herself with a food budget of just £10 a week, she started to create nutritious recipes to feed herself and her son. Giving the recipes out to a local food bank, to assist others in her situation, she then started to publish them on-line on her blog, A Girl Called Jack, which now has thousands of followers. Jack was once awarded the 2013 Fortnum and Mason Judges’ Choice Award for the affect that her blog has had. She lives in Essex with her son.

100 easy and delicious meals on a tight budget

Recipes include Vegetable Masala Curry for 30p a portion, Pasta alla Genovese for 19p a portion, Fig, Rosemary and Lemon Bread for 26p and a Jam Sponge harking back to school days for 23p a portion.

‘Sassy, political, and cooking amazing food on £10 a week. We need more like her’ – Xanthe Clay, The Telegraph

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