Description
Our feelings about food and our attitude towards it ARE CHANGING Before long it is going to not just be considered sensible to Care about how and what we cook and how much we waste – it is going to be unacceptable not to. But Food From Plenty is not another tome bemoaning global warming and dwindling fish stocks. This is a book about pleasure, about the great food you’ll be able to have without spending lots of money or depleting the planet’s resources.
When money is short, why waste food
Tunes into credit crunch anxieties – throughout 2008, Britain’s personal debt increased by GBP1 million every 7.3 minutes (GBP1,449 billion at end July 2008) Today a third of all groceries we buy will end up in the dustbin and millions more mouths to feed. According to the U.N. World population is set increase by 1 billion people within the next 12 years.
Sustainable, intelligent and effective use of our food is key
Food From Plenty will help us to buy more wisely and use everything we need to best effect Food From Plenty contains invaluable reference and recipes to help us cook sustainably, frequently the use of ingredients unfamiliar to us but that our ancestors knew well Packed with over 300 recipes and ideas – perfect for ingredients we are not used to cooking with.
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