Description
The credit crunch is having a massive affect on what we eat. The average family’s annual food bill went up by £1000 last year. As the approaching recession forces us to tighten our belts, are we truly going to have to face months of grim news with nothing but grim food to sustain us? The answer is ‘no!’
Eating better and spending less
Top chefs Allegra McEvedy and Paul Merrett not only show us tips on how to cut our food bills in half, but how we will be able to eat like royalty at the same time. Economy Gastronomy is about planning ahead, shopping well, spending less and using ingredients ingeniously to create flavour-packed food on a daily basis.
Over 100 delicious recipes
The 100 delicious recipes cover breakfasts and lunches, snacks and treats, with chapters to show you how to reach expensive-looking meals without spending a fortune so you’ll be able to entertain in style and make something from nothing. Detailed recipes reveal versatile skills you’ll be able to use in a range of recipes. Form meal planning to seasonal shopping, from loving leftovers to store-cupboard basics, the economy gastronomy system combines traditional skills with restaurant flair.
- New
- Mint Condition
- Dispatch same day for order received before 12 noon
- Guaranteed packaging
- No quibbles returns
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