Description
At a time when money worries are front-page news, Britain’s most trusted cook, Delia Smith, is once again to be had with a variety of tasty recipes that are cheap and easy to prepare.
Frugal food can be fun
Being frugal will also be fun once you will have learned a couple of simple tricks, among them:
- buying fresh produce when it is in season
- replacing more expensive ingredients with humbler alternatives
- experimenting with different cuts of meat
- being creative with leftovers
Thirty years on, the message of Delia’s Frugal Food has never appeared more relevant. With some 170 recipes, from luxury soups to paupers’s puddings, this new illustrated edition shows you methods to eat well with no need to spend a fortune. Helping you to keep scrimping whilst enjoying some beautiful home cooked dinners.
Chapters include:
- The Cheap Charter
- Luxury Soups
- Eggs and Us
- Frugal Fish
- Chicken’s Lib
- Forequarter Front
- Offal – But I Like You
- Bangers Are Beautiful
- Cook for Victory
- Go with the Grain
- Who Needs Meat?
- Quickening Pulses
- Back to Baking
- Pauper’s Puddings
Tantalising tasty treats
With some fantastic chapter titles, it just encourages you to dive in and get cooking!
- Cost cutting and easy to prepare recipes.
- New
- Mint Condition
- Dispatch same day for order received before 12 noon
- Guaranteed packaging
- No quibbles returns
[amz_corss_sell asin=”034091856X”]
Reviews
There are no reviews yet.