Real Cider Making on a Small Scale

Description

Cider is a quite delicious drink which has been known for thousands of years and which has enjoyed a fashionable makeover in recent years.

Different approaches to cider making

This practical book by Michael Pooley and John Lomax, both cider makers of national repute for more than two decades, explores both modern and traditional approaches to brewing, and has been designed to enable the enthusiast using any type of apples to make real cider to a high degree of skill and confidence. The book covers the history of cider making techniques for:

• preserving apple juice for drinking
• washing and crushing the apples
• pressing the pulp
• fermentation
• blending and storing
• cider-based recipes
• the making of perry from pears

This book also includes instructions and a set of superb scaled plans for building an affordable cider press using either hardwood or good quality softwood.

For the amateur and professional cider makers

It is based on their combined experience and expertise and will satisfy the needs of both the amateur and would-be professional cider maker.

• New
• Mint Condition
• Dispatch same day for order received before 12 noon
• Guaranteed packaging
• No quibbles returns

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