For the Love of Hops: The Practical Guide to Aroma, Bitterness & the Culture of Hops (Brewing Elements)

Description

This book expertly explains the nature of hops, their origins, and how brewers maximise their positive attributes All the way through the brewing process.

Basic’s of hop chemistry and the role of farmers

Stan Hieronymus starts with the basics of hop chemistry, then examines the vital role farmers play and how brewers can best select the hops they need. He provides fundamental details about and descriptions of over 100 hop varieties, along side 16 recipes from all over the world, including from top U.S. craft brewers.

Exploring the history of hops

Hieronymus explores hop quality and utilisation, with a whole chapter devoted to dry hopping. Right through, Hieronymus research and accessible writing style educate the reader on the rich history of hops and their development into an crucial ingredient in beer.

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