First Steps in Winemaking

Description

This completely up to date edition sets out in metric, imperial and American measures some 150 detailed recipes, all arranged within the months best suited for their making in order that wine making may also be pursued all year round.

Fruit wines, flowers and vegetable wines are all covered

Wines from fruit, flowers, vegetables, foliage and kits are all dealt with, and for the more advanced winemaker there are notes on making wines in bulk, showing wine and judging First published in 1960, and with over three million copies sold since then, this book is an inspiration to all beginners in wine making.

Leading amateur winemaker

Cyril John James Berry was once considered one of Britain&aposs leading amateur winemakers, co-founder of the first Winemaker&aposs Circle, founder Chairman of the National Association of Winemakers and Brewers and Editor-Publisher of the monthly magazine The Amateur Winemaker which he ran for 27 years.

He wrote several best-selling books on winemaking and home brewing, upon which he was once an acknowledged expert for forty years, appearing regularly on tv and at all times in demand as a lecturer and wine judge. He lived in Andover, Hampshire, England and in Malaga, Spain where he died in 2002.

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